Vegetable oils - Pranarôm

Vegetable oil is most often obtained by first cold pressing a nut, fruit or oilseed. This oil is therefore comparable to a lipid “juice”.

However, there are many plants which cannot produce oil by pressure, and yet whose beneficial action for health is expressed in oils. We then speak of oily macerate or maceration oil.

To help you find your way, we have made a cheat sheet for you.